Jérôme Lorieux is a private chef with over 20 years of international experience across Europe, Australia and Russia. Trained in classical French cuisine, he offers refined Mediterranean dining experiences tailored to each client.
His cooking is rooted in French technique, enriched with Mediterranean and Asian influences, focusing on clean flavours, seasonal ingredients, and modern, elegant presentation. The approach is refined yet generous — avoiding unnecessary complexity while creating memorable dining experiences.
Beyond cooking, Jérôme brings strong expertise in kitchen management, team leadership, and quality control, maintaining high standards whether working independently or leading a team.
Today, through Atelier Cuisine, he offers tailored private chef experiences — from intimate dinners and villa stays to yacht catering and special events. Each menu is adapted to clients’ preferences, dietary needs, and the rhythm of their stay.
